Rice cooker mushroom rice
Savory mushroom rice with ginger, carrot, and scallions. A comforting rice cooker side with a clear liquid-measuring method.
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01Rice cooker Set it. Good food follows.02Wok Big flavors. Fast dinners.03Air fryer Crispy. Simple. Satisfying.
Rice cooker recipes
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Sushi rice in a rice cooker
Season short-grain rice for sushi bowls with rice vinegar, sugar, and salt. Includes cup-size and cooling tips.
Brown rice in a rice cooker
A straightforward brown-rice method with the correct program, resting time, and fixes for firm or wet grains.
Rice cooker ginger scallion rice
Fragrant jasmine rice with fresh ginger and scallion oil, made with a rice cooker and a small pan.
Rice cooker edamame rice
White rice folded with tender edamame, sesame, and scallions. A simple rice bowl base with a reliable two-stage method.
Rice cooker sweet corn rice
Simple white rice with sweet corn, butter, and scallions. A rice cooker side with a vegan variation.
Coconut rice in a rice cooker
Use one standard US cup of jasmine rice, ¾ cup coconut milk and ½ cup water for fluffy rice cooker coconut rice without mixed measuring cups.
Steel-cut oatmeal in a rice cooker
Make steel-cut oatmeal in a rice cooker with ¾ US cup oats and 1⅞ cups water on a dedicated steel-cut-oatmeal program; stir in milk only after cooking.
Rice cooker congee with ginger and scallion
Make rice cooker congee with ½ supplied cup of short-grain white rice, the matching PORRIDGE water line and a dedicated porridge program.
How to cook quinoa in a rice cooker
Cook quinoa in a rice cooker with 1 standard US cup quinoa and 1¾ cups water, then rest for 10 minutes before fluffing.
Lentils in a rice cooker with ginger-scallion dressing
Cook brown or green lentils in a rice cooker with a 2:1 water ratio, clear texture checks and a bright ginger-scallion sesame finish.
Mexican rice in a rice cooker with tomato and cumin
Make Mexican rice in a rice cooker with measured tomato sauce, broth, cumin and clear fixes for firm, wet or unevenly seasoned rice.
Wok recipes
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Bok choy stir fry with ginger and garlic
A 15-minute bok choy stir-fry with crisp stems, wilted leaves, ginger, and garlic. A simple side for rice and noodles.
Small-batch egg fried rice
Egg fried rice for a home stove: dry grains, a hot flat-bottom pan, and small batches that brown instead of steam.
Soy sesame cabbage stir-fry
A quick cabbage stir-fry with crisp edges, garlic, and a light soy-vinegar finish. Includes a simple overcrowding fix.
Mushroom udon stir-fry
Thick udon noodles with browned mushrooms and a simple soy sauce. A 20-minute dinner using refrigerated or frozen udon.
Stir-fry frozen vegetables with ginger-soy sauce
Stir-fry frozen vegetables without thawing: evaporate their water first, then add ginger, garlic and a light soy sauce so the vegetables stay crisp-tender.
Tomato egg stir fry with tender eggs
Make tomato egg stir fry in 20 minutes. Cook the eggs separately, reduce the tomato juices, then fold together for tender eggs and a lightly saucy finish.
Green bean stir fry with garlic and ginger
Boil fresh green beans until fully tender, drain well, then stir fry briefly with garlic, ginger and a light soy sauce. A small-batch home-stove method.
Zucchini stir fry with garlic and ginger
A small-batch zucchini stir fry with garlic, ginger and a light soy finish. Cook two batches and add sauce late for tender zucchini without a watery pan.
Garlic noodles with a glossy soy-butter sauce
Make glossy garlic noodles in 25 minutes with spaghetti, gently cooked garlic, soy sauce and oyster sauce. Includes sauce-emulsion and garlic-burning fixes.
Air fryer recipes
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Crispy air fryer tofu
Golden tofu cubes with a light cornstarch crust. Learn when to add the sauce and how to avoid a crowded air fryer basket.
Air fryer miso eggplant
Tender eggplant wedges with a miso glaze added late to avoid burning. A simple air fryer vegetable side.
Air fryer broccoli with sesame
Broccoli with browned edges and a soy-sesame finish. A fast side with guidance for tender stems and unburnt florets.
Air fryer sweet potato cubes
Tender sweet potato cubes with browned edges, finished with sesame and a little soy. Includes size and batch guidance.
Air fryer mushrooms with ginger and soy
Fresh shiitake mushrooms with browned edges and a ginger-soy finish. A small-batch topping for rice or noodles.
Air fryer frozen green beans with sesame
Cook frozen green beans in the air fryer without thawing, then add a light sesame finish. Includes cut-size checks, batch advice, and fixes for soggy beans.
Air fryer frozen cauliflower with soy and sesame
Cook plain frozen cauliflower at 390°F / 200°C for about 15–20 minutes, shaking every 5 minutes. Finish with soy and sesame after browning.
Frozen potstickers in the air fryer
Cook fully cooked frozen potstickers at 375°F / 190°C for about 8–11 minutes, with oil on both sides for crisp rather than dry wrappers.
Frozen asparagus in an air fryer with sesame soy finish
Cook plain frozen asparagus at 400°F in a loose layer, checking thin spears early. Add a small sesame soy finish after cooking to control moisture.
Air fryer radishes with sesame-vinegar finish
Air fry fresh red radishes at 400°F until tender and lightly browned, then add sesame oil, rice vinegar and scallion. Includes size and batch guidance.
Air fryer frozen Brussels sprouts with soy-vinegar finish
Cook plain frozen Brussels sprouts without thawing at 390°F, using staged size and doneness checks, then add a small soy-vinegar finish after air frying.