Rice cooker recipes for everyday meals

Comforting rice bowls and dependable basics. Start with the supplied measuring cup and your cooker’s grain-specific water lines.

Choose your recipe

Rice cooker · 60 min

Rice cooker mushroom rice

Savory mushroom rice with ginger, carrot, and scallions. A comforting rice cooker side with a clear liquid-measuring method.

Rice cooker · 70 min

Sushi rice in a rice cooker

Season short-grain rice for sushi bowls with rice vinegar, sugar, and salt. Includes cup-size and cooling tips.

Rice cooker · 90 min

Brown rice in a rice cooker

A straightforward brown-rice method with the correct program, resting time, and fixes for firm or wet grains.

Rice cooker · 55 min

Rice cooker edamame rice

White rice folded with tender edamame, sesame, and scallions. A simple rice bowl base with a reliable two-stage method.

Rice cooker · 50 min

Rice cooker sweet corn rice

Simple white rice with sweet corn, butter, and scallions. A rice cooker side with a vegan variation.

Rice cooker · 55 min

Coconut rice in a rice cooker

Use one standard US cup of jasmine rice, ¾ cup coconut milk and ½ cup water for fluffy rice cooker coconut rice without mixed measuring cups.

Rice cooker · 70 min

Steel-cut oatmeal in a rice cooker

Make steel-cut oatmeal in a rice cooker with ¾ US cup oats and 1⅞ cups water on a dedicated steel-cut-oatmeal program; stir in milk only after cooking.

Rice cooker · 45 min

How to cook quinoa in a rice cooker

Cook quinoa in a rice cooker with 1 standard US cup quinoa and 1¾ cups water, then rest for 10 minutes before fluffing.

Start with the basics

New to rice cooker recipes? Begin with plain brown rice or sushi rice to learn your machine, then move to mushroom, corn, or edamame rice. Use the supplied cup and grain-specific water line.

Build a rice cooker meal

Pair a rice recipe with bok choy or crisp tofu. A pot of seasoned rice is a useful base, but adding vegetables and a protein source makes a more complete meal.

Learn the essentials

Choose your equipment