Rice cooker mushroom rice
Savory mushroom rice with ginger, carrot, and scallions. A comforting rice cooker side with a clear liquid-measuring method.
Rice cooker recipes for everyday meals
Comforting rice bowls and dependable basics. Start with the supplied measuring cup and your cooker’s grain-specific water lines.
Choose your recipe
Sushi rice in a rice cooker
Season short-grain rice for sushi bowls with rice vinegar, sugar, and salt. Includes cup-size and cooling tips.
Brown rice in a rice cooker
A straightforward brown-rice method with the correct program, resting time, and fixes for firm or wet grains.
Rice cooker ginger scallion rice
Fragrant jasmine rice with fresh ginger and scallion oil, made with a rice cooker and a small pan.
Rice cooker edamame rice
White rice folded with tender edamame, sesame, and scallions. A simple rice bowl base with a reliable two-stage method.
Rice cooker sweet corn rice
Simple white rice with sweet corn, butter, and scallions. A rice cooker side with a vegan variation.
Start with the basics
New to rice cooker recipes? Begin with plain brown rice or sushi rice to learn your machine, then move to mushroom, corn, or edamame rice. Use the supplied cup and grain-specific water line.
Build a rice cooker meal
Pair a rice recipe with bok choy or crisp tofu. A pot of seasoned rice is a useful base, but adding vegetables and a protein source makes a more complete meal.
Learn the essentials
Choose your equipment
Best rice cooker for sushi rice: what to choose
Compare two rice cookers with sushi settings, then choose by batch size, other rice habits, and cleaning needs.
Best rice cooker for brown rice: programs that matter
Choose a brown-rice cooker by its dedicated cycle, usable capacity, timing, and cleaning—not just white-rice capacity.