--- title: "Easy wok recipes for your home stove" description: "Easy wok recipes for a home stove: bok choy stir fry, egg fried rice, cabbage, and mushroom udon, plus flat-bottom wok guides." url: "https://www.riceandsizzle.com/recipes/wok/" language: en --- Canonical page: https://www.riceandsizzle.com/recipes/wok/ # Easy wok recipes for your home stove Quick vegetables, small-batch fried rice, and noodles for a home stove. Prepare your ingredients first and give them room in the pan. ## What to cook first Start with the 15-minute bok choy. Choose mushroom udon for a 20-minute noodle dinner. [Open the starter recipe](https://www.riceandsizzle.com/recipes/ginger-garlic-bok-choy/) ## Choose your recipe [![Bok choy with ginger, garlic and a light soy dressing — illustration](https://www.riceandsizzle.com/images/bok-choy.webp)](https://www.riceandsizzle.com/recipes/ginger-garlic-bok-choy/) Wok · 15 min ### [Bok choy stir fry with ginger and garlic](https://www.riceandsizzle.com/recipes/ginger-garlic-bok-choy/) A 15-minute bok choy stir-fry with crisp stems, wilted leaves, ginger, and garlic. A simple side for rice and noodles. [![Egg fried rice with peas, scallions and golden scrambled egg — illustration](https://www.riceandsizzle.com/images/wok-egg-fried-rice.webp)](https://www.riceandsizzle.com/recipes/wok-egg-fried-rice/) Wok · 20 min ### [Small-batch egg fried rice](https://www.riceandsizzle.com/recipes/wok-egg-fried-rice/) Egg fried rice for a home stove: dry grains, a hot flat-bottom pan, and small batches that brown instead of steam. [![Stir-fried cabbage ribbons with garlic and sesame seeds — illustration](https://www.riceandsizzle.com/images/wok-cabbage-stir-fry.webp)](https://www.riceandsizzle.com/recipes/wok-cabbage-stir-fry/) Wok · 18 min ### [Soy sesame cabbage stir-fry](https://www.riceandsizzle.com/recipes/wok-cabbage-stir-fry/) A quick cabbage stir-fry with crisp edges, garlic, and a light soy-vinegar finish. Includes a simple overcrowding fix. [![Thick udon noodles with browned mushrooms, carrot matchsticks and scallions — illustration](https://www.riceandsizzle.com/images/wok-mushroom-udon.webp)](https://www.riceandsizzle.com/recipes/wok-mushroom-udon/) Wok · 20 min ### [Mushroom udon stir-fry](https://www.riceandsizzle.com/recipes/wok-mushroom-udon/) Thick udon noodles with browned mushrooms and a simple soy sauce. A 20-minute dinner using refrigerated or frozen udon. [![Broccoli, red and yellow bell pepper, carrot and snap peas coated in a light ginger-soy sauce in a ceramic bowl — illustration](https://www.riceandsizzle.com/images/stir-fry-frozen-vegetables.webp)](https://www.riceandsizzle.com/recipes/stir-fry-frozen-vegetables/) Wok · 18 min ### [Stir-fry frozen vegetables with ginger-soy sauce](https://www.riceandsizzle.com/recipes/stir-fry-frozen-vegetables/) Stir-fry frozen vegetables without thawing: evaporate their water first, then add ginger, garlic and a light soy sauce so the vegetables stay crisp-tender. [![Tender golden scrambled eggs and softened red tomato wedges with sliced scallion in a shallow ceramic bowl — illustration](https://www.riceandsizzle.com/images/tomato-egg-stir-fry.webp)](https://www.riceandsizzle.com/recipes/tomato-egg-stir-fry/) Wok · 20 min ### [Tomato egg stir fry with tender eggs](https://www.riceandsizzle.com/recipes/tomato-egg-stir-fry/) Make tomato egg stir fry in 20 minutes. Cook the eggs separately, reduce the tomato juices, then fold together for tender eggs and a lightly saucy finish. [![Tender green bean pieces coated lightly in soy sauce with small bits of garlic and ginger on a ceramic plate — illustration](https://www.riceandsizzle.com/images/green-bean-stir-fry.webp)](https://www.riceandsizzle.com/recipes/green-bean-stir-fry/) Wok · 35 min ### [Green bean stir fry with garlic and ginger](https://www.riceandsizzle.com/recipes/green-bean-stir-fry/) Boil fresh green beans until fully tender, drain well, then stir fry briefly with garlic, ginger and a light soy sauce. A small-batch home-stove method. [![Lightly browned skin-on zucchini half-moons with small pieces of garlic and ginger on a shallow ceramic plate — illustration](https://www.riceandsizzle.com/images/zucchini-stir-fry.webp)](https://www.riceandsizzle.com/recipes/zucchini-stir-fry/) Wok · 22 min ### [Zucchini stir fry with garlic and ginger](https://www.riceandsizzle.com/recipes/zucchini-stir-fry/) A small-batch zucchini stir fry with garlic, ginger and a light soy finish. Cook two batches and add sauce late for tender zucchini without a watery pan. [![Glossy garlic noodles coated in soy-butter sauce with sliced scallions in a shallow ceramic bowl — illustration](https://www.riceandsizzle.com/images/garlic-noodles.webp)](https://www.riceandsizzle.com/recipes/garlic-noodles/) Wok · 25 min ### [Garlic noodles with a glossy soy-butter sauce](https://www.riceandsizzle.com/recipes/garlic-noodles/) Make glossy garlic noodles in 25 minutes with spaghetti, gently cooked garlic, soy sauce and oyster sauce. Includes sauce-emulsion and garlic-burning fixes. ## Easy wok recipes start before the heat Cut vegetables and mix sauces before turning on the stove. These wok recipes are sized for a home burner; keep batches small enough that ingredients fry instead of simmering in released water. ## Choose the recipe for your time Bok choy makes a quick side. Egg fried rice uses safely handled cooked rice, while mushroom udon becomes a simple dinner. Pair one vegetable recipe with a rice bowl rather than overloading one pan. ## Learn the essentials - [How to choose a wok for your home stove](https://www.riceandsizzle.com/learn/how-to-choose-a-wok/) ## Choose your equipment [Wok ### Best wok for electric stove cooking: start with the base Flat-bottom wok choices for coil and glass electric stoves, with practical tradeoffs around seasoning, pan size, and heat.](https://www.riceandsizzle.com/guides/best-wok-for-electric-stove/)[Wok ### Best wok for induction cooktop cooking: compatibility first Choose an induction wok by magnetic material, flat-base diameter, burner detection, and controlled heating.](https://www.riceandsizzle.com/guides/best-wok-for-induction-cooktop/)