---
title: "Rice cooker sweet corn rice"
description: "Simple white rice with sweet corn, butter, and scallions. A rice cooker side with a vegan variation."
url: "https://www.riceandsizzle.com/recipes/rice-cooker-corn-rice/"
language: en
---

Canonical page: https://www.riceandsizzle.com/recipes/rice-cooker-corn-rice/

Rice cooker recipes

# Rice cooker sweet corn rice

Layer drained sweet corn over measured white rice and water, then run the permitted mixed-rice cycle. Rest for 10 minutes before folding in butter or sesame oil and scallions.

By [Rice & Sizzle](https://www.riceandsizzle.com/about/) · September 18, 2026

Recipe draft · Not yet kitchen-tested. [How we develop recipes](https://www.riceandsizzle.com/editorial-policy/).

## Rice cooker sweet corn rice

Prep: 5 min
Cook / rest: 45 min
Total: 50 min
Serves: 3

### Ingredients

- 2 supplied rice-cooker cups short-grain white rice (about 300 g)
- Water to the 2-cup white-rice line
- 150 g canned sweet corn, drained well
- ¼ teaspoon fine salt
- 1 tablespoon unsalted butter, or 1 teaspoon toasted sesame oil
- 1 scallion, sliced
- Black pepper to taste

![Dry short-grain rice, drained sweet corn, water, salt, butter, scallion and black pepper arranged in separate dishes — illustration](https://www.riceandsizzle.com/images/rice-cooker-corn-rice-ingredients.webp)

Dry short-grain rice, drained sweet corn, water, salt, butter, scallion and black pepper. Ingredient illustration; use the quantities listed above.

Use the listed quantities. Rice-cooker cups are 180 ml; Spoon measurements are standard measuring spoons.

### Method

1. Check that your cooker permits mixed-rice dishes. Rinse rice and drain, then place it in the inner pot.
2. Add water to the white-rice line for 2 supplied cups. Stir in salt and level the rice.
3. Scatter drained corn over the surface without stirring it into the rice. Close the lid and run the mixed-rice program, or the white-rice program if permitted by the manual.
4. Rest for 10 minutes after the cycle ends. Open carefully and fold the corn through the rice with a paddle.
5. Add butter or sesame oil, scallion, and black pepper. Fold until the butter melts, if using, then serve warm.

## Equipment that helps

A rice cooker suitable for mixed rice, a sieve, and a rice paddle.

Use a machine whose manual permits rice with vegetables layered above it. The [Zojirushi NS-TSC10 rice cooker](https://www.amazon.com/dp/B0074CDG6C?tag=aeomantis-20) Sponsored includes a mixed-rice program. Drain canned corn well and respect the mixed-rice fill limit rather than the headline white-rice capacity.

[Compare rice cookers for sushi rice](https://www.riceandsizzle.com/guides/best-rice-cooker-for-sushi-rice/).

![Short-grain rice with sweet corn, scallion and black pepper — illustration](https://www.riceandsizzle.com/images/rice-cooker-corn-rice.webp)

Serving illustration.

## Cooking notes & substitutions

Sweet corn adds little bursts of flavor to a pot of rice. Use a moderate amount of kernels so the rice stays the main ingredient and cooks evenly. Butter gives a comforting finish, while sesame oil makes an easy dairy-free alternative.

### Drain the corn

Liquid from the can changes both salt and moisture. Drain well instead of pouring the can into the pot.

### Frozen corn

Cook it according to package instructions separately, then fold it into the finished rice.

### A light lunch

Add cooked edamame or tofu and a vegetable side. Corn rice on its own is mainly a carbohydrate-based dish.

## Questions before you cook

### Can I use a whole corn cob?

This recipe uses kernels. A cob changes the space needed in the pot and may interfere with the lid or rice capacity.

## Leftovers & food safety

Refrigerate leftovers promptly in shallow containers. Do not leave cooked food at room temperature for more than 2 hours, or 1 hour above 90°F / 32°C. Reheat leftovers to 165°F / 74°C. Follow package instructions and use a thermometer where appropriate. [USDA leftover guidance](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety).

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